Zucchini Bread

I tried my hand at making gluten free zucchini bread. I followed a recipe from Jules Gluten Free. The recipe called for sour cream eggs and a banana and to cook it for 30 minutes. It took much longer than the 30 minutes to bake…I think I ended up making it an hour and 20 minutes and it was still very moist…a little too moist but, if I had left the banana out, it would of been fine. 

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