Southern Biscuits

These gluten free biscuits pleasantly surprised me. I used one of Jules’ recipes and they turned out great. They weren’t as light and fluffy as some of the refrigerated biscuits you find in the grocery store but they did remind me of the biscuits my dad used to make. There was no buttermilk in them. Maybe if I added buttermilk, they would be even lighter and fluffier.

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